Sensitivity of Dairy Cattle Development in Pujon District, Malang Regency

Document Type: Original Research

Authors

1 Students at Master Program of Agricultural Economics Post Graduate School Tribhuwana Tunggadewi University, Indonesia

2 Master Program of Agricultural Economics, Post Graduate School Tribhuwana Tunggadewi University, Indonesia

Abstract

Milk that is produced by dairy cows was currently not able to meet the needs of Indonesian, so it is necessary to develop small-scale dairy cattle business. This study aims to analyze feasibility and sensitivity of dairy cattle business development in the District of Pujon, Malang Regency. Research location was determined by purposively under consideration that this area was a center of dairy cattle business. Business feasibility was measured by commonly used parameters and sensitivity to changes in milk prices and feed prices. The results showed that dairy cattle business in the District of Pujon Malang Regency was profitable in terms of financial aspects so it was feasible to be developed. Sensitivity analysis shows that the dairy cattle business is still feasible to be developed even though feed price increases by 5% and milk price decreases by 5%.

Keywords


Arikunto, S. (2006). Prosedur Penelitian Suatu Pendekatan Praktik. Jakarta: Rineka Cipta.
Bor, O. (2014). Economics of Dairy Farming in Turkey. International Journal of Food and Agricultural Economics. Vol. 2 No. 4, pp 49-62.
Chandra, A.C.; Bakar, A.; Kurniawan, D. (2016). Analisis Kelayakan Usaha Pengolahan Susu Sapi di Kota Wisata Batu Malang. Jurnal Online Institut Teknologi Nasional Vol : 4 No.02.
Halid, A.; Muhtar, M.; Mokodompit, S.Y. (2017). Financial feasibility analysis, small business farm beef cattle livestock in Gorontalo District. Jurnal Perspektif Pembiayaan dan Pembangunan Daerah Vol. 5. No.2, October – December 2017. Pp. 105-114.
Kadariah. (2001). Evaluasi Proyek Analisis Ekonomis. Fakultas Ekonomi Universitas Indonesia. Jakarta. 
Kusnoto, A. dan Warsito, S. H. (2013). Analisis Usaha Peternakan Sapi Perah Bejo di Tenggumung Wetan Kota Surabaya. Vol. 1 No. 2, Juni 2013.
Nurtini, S., (2011). Insentif Ekonomi Peternak Sapi Rakyat. Pidato Pengukuhan Jabatan Guru besar.
Pudjiastuti, A.Q. (2014). Perubahan Neraca Perdagangan Indonesia sebagai Akibat Penghapusan Tarif Impor Gula. Agriekonomika Vol. 3 No.2. hal. 106-116. Fakultas Pertanian Universitas Trunojoyo.
Pudjiastuti, A.Q. (2015).  Women’s Role in Management of Small Enterprises in Malang Municipality. International Journal of Management, Accounting and Economics (IJMAE). Vol. 2 No. 12. Pp. 1472-1483.
Pudjiastuti, A.Q. and Kembauw, E. (2018). Sugar Price Policy and Indonesia's Trade Balance. Journal of Advanced Research in Law and Economics. Vol. 8 No. 30 pp. 2540-2548. Asers Publishing.
Pudjiastuti, A.Q.; Anindita, R.; Hanani, N.; Kaluge, D. (2013). Effects of Sugar Price Increase in Indonesia. Oeconomica. Vol. 58 No. 1. Pp. 28-39. Babes-Bolyai University, Studia Universitatis Babes-Bolyai.
Rusdiana, S. dan Sejati, W.K. (2009). Upaya Pengembangan Agribisnis Sapi Perah dan Peningkatan Produksi Susu Melalui Pemberdayaan Koperasi Susu. Forum Penelitian Agro Ekonomi, 27 (1): 43-51.
Santosa, U. (2012). Tata Laksana Pemeliharaan Ternak Sapi. Penebar Swadaya.          Jakarta.
Sudono, A., Rosdiana, R.F., Setiawan, B.S. (2005). Beternak Sapi Perah Secara Intensif. Jakarta: Agromedia Pustaka.
Utari, E.W.; Hadiana, M.H.; Suryadi, D. (2016). Analisis Finansial Kelayakan Usaha Sapi Perah Penerima Kredit Usaha Rakyat. Jurnal Unpad Vol.5 No.2.
Yusdja, Y. (2005). Kebijakan Ekonomi Industri Agribisnis Sapi Perah di Indonesia. Analisis Kebijakan Pertanian Vol.3 No.3 September 2005. Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian, Bogor.